Clam Chowder Soup

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  500 gm clams
  250 gm squid
  250 gm prawn
  1 cup minced onion
  1 cup diced celery

  2 bay leaf
  2 cups cubed potatoes
  3/4 cup butter
  3/4 cup all-purpose flour

  2 liter of water
  2 cups of double cream
  1 1/2  tsp of salt
  1 tbsp ground black pepper
  1 tbsp parsley
  1 tsp  smoke paprika
  
  
  Directions-

  First of all you must fry the onion, parsley and bay leaf until soft and fragrant, add clams and seafood and potatoes were chopped then add 2 liters of water and let it boil.

  After boiling the ingredients to produce separated  the broth and seafood. Then to make the white sauce pot heat butter until melted then add wheat stir until cooked and add the broth mixture and stirred until it thickens.

  After that add the cream and stir then add the ingredients that have been cooked earlier  follow  with pepper, parsley, paprika, salt.Lets to a boil and serve immediately

  
  

  
  
  
  
  
  
  
  
  
  
  
  
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