Monday, February 18, 2013

Ashta Cream ( bread)



3 cup of milk
¼ (200 grams) tin of condensed milk
300 ml of cream
2 slice bread ( cubed)
2 tablespoons of Rose water
2 tablespoons orange blossom
6 tablespoons cornflour
1/4 tsp cinnamon powder
1/4 tsp nutmeg( grated)

Method:i just use food proccesor*
Mix together milk, cream, condensed milk and cinnamon, nutmeg, bread and corn flour for the custard in a saucepan and place over medium heat.
Keep stirring until thick; once the custard has thickened add rose water and orange blossom.
Stir for a little more while and when the custard has reached a “THICK














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