Blueberry Cheese tart

Pastry:

125g butter
60g fine granulated sugar/ising sugar
250g all purpose flour (plain flour)
1 egg yolk
1/2 tsp vanilla essence
1 tbsp ice water (may need more than that)

METHOD:
~ Sift flour and sugar into mixing bowl
~ Rub butter into flour until resembles coarse crumbs (rubbing method)
~ Add in egg yolk, vanilla and water
~ Shape dough into ball and refrigerate (20-30 minutes) before using
** (before using, take out fr fridge, wait for awhile until dough soften)
~ Place dough onto tart shells, and pooked the base with fork (this is to let the air comes out while baking)
~ Bake at 160-170'C for 10-15 minutes or until brown

Filling:
250g cream cheese
20g butter
60g fine granulated sugar/ condansed milk
1 tbsp flour
1 egg

METHOD:
~ Beat cheese, butter and sugar together until fluffy
~ Add in egg, flour and beat till well mix
~ Pour mixture onto baked tart shells
~ Bake at 170-180'C for 10 minutes

** Spoon some blueberry on the unbaked tarts, used a toothpick or a small fork to create some graphics.
** Makes about 11 to 12 tarts (size : Big)