Ingredients:
32 sheets of phyllo dough 14 x 18 inches each
melted butter to coat phyllo (up to 3 cups)
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Filling:
4 cups of ground walnuts (or ground roasted almonds, or a combination with ground pistachios)
1/2 cup of brown sugar
2 teaspoons of ground cinnamon
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Syrup:
3 cups sugar, or 2 cups sugar and 1 cup honey
1 1/2 cups water
2 tablespoons lemon juice
2 tablespoons light corn syrup (optional)
2 (3-inch) sticks cinnamon (optional)
4 to 6 whole cloves, or 1/2 teaspoon ground cardamom (optional)
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