Blueberry Cheese Tartlet

Ingredients:  

For Pastry:

250 gm Flour

150 gm Butter

2 tbsp sugar

1 egg yolk

40 gm cold water

Method:

Mix sifted flour with sugar.

Add butter ,mix it until crumbly.

Add in egg yolks, mix it again.

Then add cold water, and mix it, to form a dough.

Shape the dough into a ball and press it flat.

Wrap it with cling film and refrigerate for 30 minutes.

For Filling :

(A) 

250 gm Cream Cheese

50 gm caster sugar

25 gm Butter

(B)

1 egg

(C)

25 gm whipping cream

(D)

20 gm Flour

Some Blueberry filling.

Method :

Cream (A) until light and smooth.

Add in (B) and cream until well blended.

Add in (C)  and mix until well combined.

Lastly add in (D) and mix until well incorporated.Set a side.

Press the pastry into the tart mould.Can refer here

Prick some hole onto the pastry shell and bake at 180C for 12 - 15 minutes or until light golden brown.Leave it to cool.

Put some blueberry filling into the baked pastry shells.

Top  it with the cheese filling.

Place some blueberry filling onto it and swirl it into a marbling effect,or you can make pattern that you like.

Bake at 200c for 10-12 mnt