Wednesday, February 20, 2013

Nascafe Moist Cho Cake




A

2 cup of flour
1 tsp baking powder
1/2 tsp soda bicarbonate


B

(Blend together & put into a freezer for 5 mnt)

1/2 cup coco powder
1 tsp nescafe
1 cup cold water
1 1/2 tsp vanilla
1 tsp coffee paste

C

5 oz butter
1 1/2 cup castor sugar
3 eggs

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