A
1 kg pau flour (blue key)
40 gm instant yeast
500 gm water
200 gm castor sugar
35 gm baking powder
1 tsp amonnia(optional)
B
100 gm shortening
500 g filling(chicken curry/sardine/beef/kaya/anchovies )
1 kg pau flour (blue key)
40 gm instant yeast
500 gm water
200 gm castor sugar
35 gm baking powder
1 tsp amonnia(optional)
B
100 gm shortening
500 g filling(chicken curry/sardine/beef/kaya/anchovies )
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