Steam siakap with garlic lime

1 whole siakap

Chop by using food proccesor*
12 clove of garlic
5 inch ginger
8 chilis(birds eye chilis)

* mix all together the liquid
not qualified1 cup of water
5 lime ( juice)
Sugar
Salt
Cilantro

Just put the fish in to a plate which can be use in a steamer than pour all the blended ingrdnt on a fish and pour all the
Liquid on a fish than steam it until cook.
For easy method you can cook the liquid and blended ingredient for 10 mnt thn put the fish into the gravy thn cook for about 15 mnt. Extra water if u prefer for more gravy.